Il vostro menù
Aperitivo
Alcune nostre proposte ...
Milano Torino
Bolla Noir - Primosic
Ribolla Gialla - Tenuta Stella Americano
Malvasia - Drius
Negroni
Lara on Twist
Bao con Maiale Belga e cipolla fritta
(1-7)
Filetti di pollo in tempura corn flakes e majo al Kren
(1-7)
Antipasti
Edamame
5
Goma Wakame
5
(1-6)
I nostri crudi
Tartara Branzino al lime Gambero, Salmone, Tonno
16
(2)
Sashimi misto 12pz
18
(2)
Sushi misto 4pz.nigiri 6pz.hosomaki 4pz.sashimi 8pz. Uramaki
28
(2-4-11)
Uramaki
10
Pink - Salmone, avocado, Philadelphia
(7-11)
Red - Tonno, avocado
(11)
Orange - Gambero cotto, mousse di tonno, avocado
(2-3-11)
Yellow - Gambero in tempura, teriyaki
(1-2-6-11)
Special
15
Pink - in salmone, avocado, Philadelphia, out salmone
(11)
Red - in tartara di tonno, avocado out tonno
(11)
Silver - in tartare di branzino, lime out salmone spicy
(11)
White- in gambero cotto allo zenzero cremoso alle erbe out zucchina e pomodoro
(2-7-11)
Yellow - in gambero in tempura out tonno e teriyaki
(1-2-11)
Nigiri misto 4pz
10
(2-4)
Omakase
5 Portate
50
3 Portate
40
(1-6)
Primi
Gioza di mare
13
(1-2-6)
Udon Gamberi Verdure Katsuobushi
14
(1-2-6)
Secondi
Polpo e Bieta
16
(7)
Tataki di Tonno in crosta di sesamo
16
(1)
Salmone Soia Miele
16
(1-6)
Guancia di Maiale Miso e Belga
16
(7)
Filetti di pollo in tempura corn flakes e majo al Kren
7
(1-3)
Filetto Wagyu di Ozaki
40
Dolci
Lemon Tart
8
(1-3-7-8)
Mousse ai tre cioccolati
8
(1-7)
Risolatte
8
(7)
coperto
2
VAŠ MENU
Aperitiv
Nekaj predlogov…
Milan Turin
Americano
Bolla Noir - Primosic
Ribolla Gialla - Tenuta Stella Americano
Malvazija - Drius
Negroni
Lara on Twist
Bao s svinjskimi ličkami, belgijsko endivijo in ocvrto čebulo
(1-7)
Piščančji file v tempuri s koruznimi kosmiči in Kren
(1-7)
Predjedi
Edamame
5
Goma Wakame
5
(1-6)
Naša surova riba
Tartara Branzino al lime Gambero, Salmone, Tonno
16
(2)
Mešani sašimi 12kos
18
(2)
Mešani suši 22kos: 4 kosi nigiri, 6 kosi hosomaki, 4 kosi sašimi 8 kosi Uramaki
28
(2-4-11)
Uramaki
10
Roza - Losos, avokado, Philadelphia
(7-11)
Rdeča - tuna, avokado
(11)
Oranžna- kuhana kozica, tunin mousse, avokado
(2-3-11)
Rumena - tempura s kozicami, teriyaki
(1-2-6-11)
Posebni
15
Roza - noter losos, avokado, filadelfija, zunaj losos
(11)
Rdeča - noter tunin tatar, avokado, zunaj tuna
(11)
Srebrno - brancinov tatar, pikantni losos z limeto
(11)
Bela - noter kuhana kozica v kremastem ingverju z zelišči, zunaj bučke in paradižnik
(2-7-11)
Rumena - noter tempura iz kozic, zunaj tuna in teriyaki
(1-2-11)
Mešani nigiri 4kosi
10
(2-4)
Omakase
5 hodni menu
50
3 hodni menu
40
(1-6)
Prve jedi
Morski Gyoza
13
(1-2-6)
Udon s kozicami in zelenjavo, Katsuobushi
14
(1-2-6)
Deuge jedi
Hobotnica in blitva
16
(7)
Tunin tataki v sezamovi skorjici
16
(1)
Losos, mariniran v soji in medu
16
(1-6)
Svinjska ličnica kuhane v misu s belgijsko endivijo
16
(7)
Tempura piščančji file s koruznimi kosmiči in Krenom
7
(1-3)
Ozaki Wagyu
40
Sladice
Limonin tart
8
(1-3-7-8)
Mousse treh čokolad
8
(1-7)
Mlečni riž
8
(7)
notranja restavracija
2
Your menu
Aperitif
Some of our offers …
Milano Torino
Bolla Noir - Primosic
Ribolla Gialla - Tenuta Stella Americano
Malvasia - Drius
Negroni
Lara on Twist
Bao with pork, Belgian salad and fried onion
(1-7)
Chicken fillets in tempura with corn flakes and majo al Kren
(1-7)
Starters
Edamame
5
Goma Wakame
5
(1-6)
Raw
Tartar Sea bass with lime Shrimp, Salmon, Tuna
16
(2)
Sashimi mix 12pz
18
(2)
Sushi mix 22pz
28
(2-4-11)
Uramaki
10
Pink - salmon, avocado, philadelphia
(7-11)
Red - tuna, avocado
(11)
Orange - cooked shrimp, tuna mousse, avocado
(2-3-11)
Yellow - shrimp tempura, teriyaki
(1-2-6-11)
Special
15
Pink - in salmon, avocado, philadelphia out salmon
(11)
Red - in tartar tuna, avocado out tuna
(11)
Silver - in tartar sea bass lime out spicy salmon
(11)
White- in cooked shrimp with creamy ginger with herbs out zuchinis and tomatoes
(2-7-11)
Yellow - in shrimp tempura out tuna and teriyaki
(1-2-11)
MIx Nigiri 4pz
10
(2-4)
Omakase
5 course
50
3 course
40
(1-6)
Main course
Sea gyoza
13
(1-2-6)
Udon with shrimps, vegetables and katsuobushi
14
(1-2-6)
Main course
Octopus and chard
16
(7)
Tataki sesame crusted tuna
16
(1)
Salmon soy and honey
16
(1-6)
Pork cheek belgian endive
16
(7)
Chicken fillets in corn flakes tempura
7
(1-3)
Ozaki wagyu fillet
40
Desserts
Lemon Tart
8
(1-3-7-8)
3 chocolate mousse
8
(1-7)
Rice pudding
8
(7)
cover charge
2